The restaurant is in the Marina at Moraira. It is off any public roads, so is a quiet place to sit on the terrace. It is managed by Bert Vets of the Dauphin Restaurant, so the quality of the food is very high. It is certainly a lot cheaper than the Dauphin but more expensive than most Moraira restaurants. However the value for money is good, you get what you pay for here.
They usually have a fixed price lunch mene on Monday to Friday, which is very good value for money, given the quality of the food. 20€ during the week). At the weekend it is all a la carte, it is still very good, but will cost a lot more.
Their fish dishes are exceptionallly good, I can recommend the Calimar and Arroz con Gambas. Puddings are very good too - hot chocolate souffle with a gooy centre is outstanding.
Address: C/ Pintor Lopez Mezquita 9, 18002 , Moraira 03724, Spain
Restaurants, Cafes and Bars in the Port Area of Moraira